簡単温泉卵✿日本の家庭料理【日本料理レシピTV】

簡単

Simple, easy, uncomplicated; brief, quick, light

中

Inside, in; among, within; center (centre), middle; during, while

温泉

Spa, hot spring, onsen

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

お湯

Hot water; hot bath

沸騰

Boiling, seething

サラダ

Salad

トッピング

Topping

品

Elegance, grace, refinement, class, dignity; article, item; counter for items (of food, etc.), counter for dishes or courses (at a restaurant)

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

材料

Ingredients, material

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

水

Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout

火

Fire, flame, blaze

鍋

Saucepan, pot; stew, hot pot

被る

To suffer, to receive, to sustain

程度

Degree, amount, grade, standard, of the order of (following a number), about, approximately

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

水

Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout

止め

Finishing blow, clincher

入れ

Container, receptacle

小さめ

Smallish, on the small side

沸騰

Boiling, seething

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

入れ

Container, receptacle

十分

Plenty, enough, sufficient, satisfactory, adequate; division into ten; perfectly, thoroughly, fully, in full

場合

Case, situation

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

十

Ten

二

Two

冷蔵庫

Refrigerator

常温

Normal temperature, average temperature, fixed temperature

必ず

Always, without exception, necessarily, certainly, without fail, positively, invariably

蓋

Cover, lid, cap

放置

Leave as is, leave to chance, leave alone, neglect

熱

Heat; fever, temperature; zeal, passion, enthusiasm; mania, craze, rage

鍋

Saucepan, pot; stew, hot pot

冷たい

Cold (to the touch), chilly, icy, freezing; coldhearted, unfeeling

水

Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout

取り

Samurai receiving this much rice as a fee; offering of rice cake containing this much rice; person receiving this amount of money as a salary

付け

Dated, date, fixed, external

粗

Leftovers (after filleting a fish); rice chaff; flaw (esp. of a person); rough, roughly; crude, raw, natural, wild

完成

Complete, completion; perfection, accomplishment

盛り

Serving (of food), helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

器

Device, instrument; vessel, container

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

二

Two

分の

-th (e.g. one fifth)

大さじ

Tablespoon

中

Inside, in; among, within; center (centre), middle; during, while

便利

Convenient, handy, useful

入れ

Container, receptacle

お湯

Hot water; hot bath

沸騰

Boiling, seething

一品

Item, article; dish, course

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

十

Ten

五

Five

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

放置

Leave as is, leave to chance, leave alone, neglect

半熟

Half-cooked, half-done, soft-boiled

調節

Regulation, adjustment, control

用途

Use, usefulness, utility, service, purpose

時間

Time; hours

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management