山梨県北杜市ではダイコンの天日干しが最盛期を迎えています。
The taste is delicious and rich thanks to sunlight and cold air The best time of sun drying daikon (2020/11/21)
636 view山梨県北杜市ではダイコンの天日干しが最盛期を迎えています。
In Kitamori city, Yamanashi prefecture, sun-drying daikon is at its best.こちらの農家では、朝から収穫したダイコンを一つひとつ洗ってつるす作業をしています。
At this farm, each daikon that has been harvested since morning is washed and then hung up.ダイコンは3日間、暖かい日差しと冷たい風にさらされ、寒暖の差で旨味が凝縮するということです。
Daikon is exposed to warm sunlight and cold wind for 3 days, and differences in temperature condense the flavor.山梨県北杜市ではダイコンの天日干しが最盛期を迎えています。
市
City
迎え
Meeting, greeting, welcome
県
Territory (pre-taika: under the yamato court; heian: under a provincial governor, etc.); countryside
天
Sky; heaven; svarga (heaven-like realm visited as a stage of death and rebirth); deva (divine being of buddhism)
期
Period, time; age; term (e.g. in office), period; session (e.g. of parliament); stage (e.g. disease)
北
North; the north, northern territories; north korea; north wind
山梨
Wild nashi (pyrus pyrifolia var. pyrifolia), wild japanese pear
日干し
sun-dried
こちらの農家では、朝から収穫したダイコンを一つひとつ洗ってつるす作業をしています。
農家
Farmer, farm family
作業
Work, operation, manufacturing, fatigue duty
収穫
Harvest, crop, ingathering; fruits (of one''s labors), results
朝
Dynasty; reign; period, epoch, age; court; north korea
一つ
One; for one thing; only; (not) even; just (e.g. "just try it")
ダイコンは3日間、暖かい日差しと冷たい風にさらされ、寒暖の差で旨味が凝縮するということです。
暖かい
Warm, mild, genial
差
Difference, variation
風
Method, manner, way, style; appearance, air; tendency; folk song (genre of the shi jing); wind (one of the five elements)
冷たい
Cold (to the touch), chilly, icy, freezing; coldhearted, unfeeling
日差し
Sunlight, rays of the sun
日間
Time, days; daily interest rate
旨味
Good flavor (flavour), good taste, deliciousness; umami (fifth category of taste, corresponding to the flavour of glutamates); skill; profit
凝縮
Condensation; to condense (steam, ideas, emotions, etc.)
寒暖
Heat and cold, (extremes of) temperature
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