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Japanese newspaper
徳島県とくしまけん　甘あまくておいしい「春はるにんじん」
2025-04-25 19:22:00
Translation
Bryan Previte 15:04 25/04/2025
2 0
hehe 01:05 15/05/2025
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valerie.fuchs 15:04 25/04/2025
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徳島県とくしまけん　甘あまくておいしい「春はるにんじん」
label.tran_page Tokushima Prefecture’s Sweet, Delicious “Spring Carrots”

春はるにとれるにんじんは「春はるにんじん」と呼よばれています

label.tran_page Carrots picked in the springtime are known as “spring carrots.”
「春はるにんじん」は、皮かわが薄うすくて、甘あまくておいしいです
label.tran_page “Spring carrots” have thin skins and are sweet and delicious.

徳島県とくしまけんは「春はるにんじん」が日本にっぽんで1番ばんたくさんとれます

label.tran_page Tokushima’s “spring carrots” are the most harvested in Japan.
農家のうかの人ひとは、今いまがとても忙いそがしい季節きせつです
label.tran_page This is a very busy season for farmers.
にんじんを水みずで洗あらって、同おなじ大おおきさに分わけて箱はこに入いれていました
label.tran_page Carrots are rinsed in water, separated by size, and packed in boxes.

農家のうかの人ひとは「とても甘あまいので、生なまで食たべてもおいしいし、ジュースもいいと思おもいます」と話はなしていました

label.tran_page Farmers say, “Because they are so sweet, they are delicious raw but also are suitable for juices.”